"Pickled Beets"

From Susan Anderson

---

I made these every year from our garden beets. My mother-in-law Lorraine Anderson loved them and I could never have enough on hand.

INGREDIENTS

1. 2 cups water
2. 2 cups sugar
3. 2 cups vinegar
4. 1 tsp cloves
5. 1 tsp allspice
6. 1 tbls cinnamon
7. onions (optional)
8. grated horseradish (optional)

DIRECTIONS

1. Bring the water, sugar, and vinegar to a boil, add beets, and simmer for 15 minutes.
2. Add spices, optional sliced onion, and optional horseradish
3. Place in canning jars and process in a canner for 15 minutes.