"Cheese Cake Tarts"

From Susan Anderson

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Many years ago at a family reunion at firemans park in Eden Aunt Katherine brought these cheese cake tarts and shared the recipe

INGREDIENTS

1. 1 box vanilla wafer cookies
2. 2 8oz packages cream cheese; softened
3. 1/2 cup sugar
4. 3 eggs
5. 1 tsp vanilla
6. 1 pint soup cream
7. 1/4 cup sugar
8. 1 tsp vanilla (for filling)
9. canned cherry pudding and pie filling

DIRECTIONS

1. Heat oven to 350 degrees.
2. In a miniature muffin tin, place cups and a vanilla wafer in the bottom of each.
3. Cream cream cheese and sugar, then add eggs one at a time. Add 1 tsp vanilla.
4. Bake for 15-20 minutes and cool for another 15 minutes.
5. For the topping, cream 1 pint sour cream, sugar, and vanilla and add to the top of each cup.
6. Bake an additional 5-10 minutes, let cool, then refrigerate. Optionally, add a cherry to each muffin after cooling.